Eleven Eleven

Row 1

1111 Mississippi Ave
St Louis, MO 63104
(314) 241-9999
New American, Modern European
$ $ $
Mon–Thu: 11:00 AM–10:00 PM Fri: 11:00 AM–Midnight Sat: 5:00 PM–Midnight

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Foursquare Tips

  • One of the best fine restaurants in St. Louis Metro.
  • The wine list is impressive, along with a menu featuring variations on casual Northern Italian and California fare. Wild boar is a house specialty -- that's right, wild boar. http://bit.ly/11L7NjW
  • Excellent restaurant!! Nice vegetarian meals. #Uhmmm #Good
  • So good. Everything - Just delicious.
  • One of the most popular restaurants on the square (though technically, it's a few blocks away), Eleven Eleven Mississippi is the perfect spot for a dinner party or an intimate dinner date for two.
  • Excellent eggplant parm
  • Very comfortable atmosphere, excellent service. The food is delicious. I recommend the salmon entree. If Russell is your server you are in good hands.
  • Wednesday nights are half price bottles of wine and $6 pizzas!
  • Best of '12: Wild-boar ravioli and ribeye at Eleven Eleven Mississippi, 1111 Mississippi Avenue, Lafayette Square. Submitted by @craigyoung5
  • Bacon wrapped Tenderloin with a Port - Fig sauce was fantastic.
  • Wild mushroom polenta. So good. Really rich.
  • Hit or miss. Food is usually above average. Service can be slow. Great wine selection.
  • Ste. Michelle 2007 Cab very good! Suffed Artichoke starter delicious. Veal good tuna fair rye bourbon TBD
  • Their flat breads are excellent! I also had their crusted ribeye and it was one of the best ribeyes I've ever had. I tried their duck and it was ok and their wild boar ravioli tasted awesome!
  • Over rated , overpriced food was ok
  • Try the Lobster BLT
  • Bread pudding!
  • Flavors and nature's best foods melded to perfection in a lovely ambiance, be it indoors or on the covered garden patio. Highly recommend any of the fruit cold soups & the bread pudding dessert.
  • Eclectic American fare!
  • One of the best meals I've ever had. Loved the pepper spinach pasta and gooey cake.