The Oil Mistake You Need To Avoid When Frying Shallots
Crispy shallots are just the right topping for a creamy lentil soup or fluffy scrambled eggs. Here's the oil mistake to avoid to get the texture just right.
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Stories By Asia McLain
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Lava Cake Filling Doesn't Always Have To Be Chocolate
When it comes to lava cake, chocolate is the go-to flavor for molten decadence. However, there are a number of other flavor combos you might want to try. -
Lime Juice Is The Key To Freshen Up Your Fishy Garbage Disposal
No one likes a smelly kitchen. Luckily, all you need to freshen up your sink is some lime juice, especially when overwhelming fishy scents linger. -
The Best Method For Reheating Tamales Without Drying Them Out
Tamales can be tricky to reheat, as they can easily dry out. The best way to reheat these handmade delights requires a bit of patience and a steam bath. -
How To Properly Steam Broccoli In The Microwave
Steaming broccoli in the microwave is faster than other methods, and following a few tips for doing it right can give you a delicious veggie dish in no time. -
The Best Way To Store Donuts Overnight
If there's any complaint about donuts, it's how difficult it can be to keep them fresh for long periods, and just how quickly they can go stale in the box. -
Honey Is The Secret Ingredient For A Beautifully Golden Pizza Crust
Adding honey directly to your pizza dough is the real magic move, and it will completely elevate both the flavor and presentation of your homemade pizza. -
Timing Is Everything When It Comes To Shrimp And Grits
There's an art to cooking shrimp and grits. The beloved Southern dish requires a lot of TLC, and timing is everything when it comes to making your own. -
Leave Your Fried Rice In The Pan A Bit Longer For A Delightful Crust
When your rice is done cooking, let it sit undisturbed in the pan for 45 seconds to allow the bottom of your rice to transform into a delightfully crispy crust. -
Chocolate Bars Are The Way To Go For A Perfectly Melty Skillet Cookie
If you're looking for a surefire way to elevate your skillet cookie with heaps of delectable, melty gooeyness, look no further than a simple chocolate bar. -
For Out Of This World Barbecue, Start Smoking Your Sugar
Smoking meat is a popular way to level up barbecue, but you can elevate yours even further by adding smoked sugar to your recipe -- here's how to do it. -
Forget Bread, Make Your Next Avocado 'Toast' On Hash Browns
Swapping bread for crispy hash browns is just the ticket to preparing some seriously next-level avocado toast that also happens to be gluten-free. -
Here's Some Tips For Combating Super Sticky Rice Krispie Treats
Although a delicious throwback to our childhood, making Rice Krispie treats can turn into a sticky mess. Fortunately there are ways to lessen the hassle. -
Use Your Leftover Champagne For A Deliciously Elevated Vinaigrette
Don't toss your flat, leftover Champagne - instead, use it to add a vibrant zest to your homemade vinaigrettes and level up your salad game. -
Take Your Paella To The Grill For A Delicious Twist On The Classic
There are certain ingredients and methods used to make paella for it to be authentic. But if you're prepared to break conventions, cook it on the grill. -
Ranch Is The Flavor-Packed Ingredient For Game-Changing Deviled Eggs
Deviled eggs are a great appetizer for any occasion. Try adding ranch seasoning into the mix to pack in heaps more flavor and level up your deviled egg game. -
The Telltale Sign That Your Molcajete Is The Real Deal
A molcajete is a tool used in kitchens all across Mexico that dates back thousands of years. And there's a way to tell if what you're buying is authentic. -
It's Time To Take Hummus Up A Notch With A Helping Of Avocado
If you're looking to take your hummus up a notch with an extra-velvety consistency (not to mention added health benefits) avocado is the way to go. -
A Drizzle Of Milk Will Help Stop Your Lasagna Corners From Getting Overly Burnt
Drizzling some milk over the edges of your lasagna before baking will help prevent the edges from getting overly dry and burning in the oven. -
Add Wasabi To Your Bloody Mary For A Huge Kick Of Flavor
Zesty, flavorful, and possessing a smooth, thick consistency perfect for mixing in savory drinks, it can definitely accentuate the tartness of the tomato juice. -
The Ultimate Sweet Potato Pie Calls For A Double Crust
Just when you think sweet potato pie can't get any better, someone comes along with a new idea to bring the sweet satisfaction to another level. -
Add Some Tang To Your Next Grilled Cheese With A Helping Of Pickles
Who doesn't love a classic toasty grilled cheese sandwich? It's a near-perfect combo. If you want to add some tang to your next grilled cheese, look to pickles. -
Break Out The Muffin Tin To Create An Organized Array Of Condiments
We love a good kitchen hack. We love it even more when it helps prevent a lot of cleanup. Break out your muffin tin to create an organized array of condiments. -
Orange Juice Is The Secret To Amping Up Plain White Rice
Plain white rice is great for soaking up the flavors of whatever you pair it with. But for rice on its own, orange juice is your secret ingredient to amp it up. -
What Is Coconut Bacon And How Do You Eat It?
Bacon: If you've had it, you (likely) love it. If you want to enjoy the flavor but don't want to eat meat, you can have coconut bacon. But what exactly is it? -
Yes, You Can Make Delicious Plantains In Your Air Fryer
Plantains are increasingly popular on restaurant menus, but they can be just as good at home. You can make delicious plantains in your air fryer. -
Yes, Canned Spinach Is Totally Fine For Making A Quick And Easy Dip
Making dip is helpful if you can cut out some of the chopping and cooking of included ingredients. For homemade spinach dip, you can totally use canned spinach.
