Zuni Cafe

Row 1

101 Best Restaurants in America
101 Best Burgers in America
America's 50 Best French Fries
1658 Market St (at Rose St)
San Francisco, CA 94102
(415) 552-2522
New American
Tue–Thu: 11:30 AM–11:00 PM Fri–Sat: 11:30 AM–Midnight Sun: 11:00 AM–11:00 PM

Zuni Cafe showcases San Francisco Mediterranean cooking at its best. Although award-winning chef-owner Judy Rodgers passed away in December of 2013, her partner, Gilbert Pilgram (a Chez Panisse alumnus), continues to run the place, with Rebecca Boice now in the kitchen. Zuni has been an iconic California restaurant for what feels like forever, so it may be easy to forget that when it opened in 1979, it was dedicated to authentic Mexican food. It’s amazing, then, to think that restaurant critic Michael Bauer could recently dine there and write that it feels original, even after 36 years, “Zuni was so ahead of its time that even in 2015 it feels like it could have opened last week.” The seasonal and organic ingredients are always impeccable, and the fish and meats are sustainably raised. The whole, brick-oven-roasted chicken for two with warm bread salad, scallions, garlic, and mustard greens is among the emblematic dishes (keep in mind it takes approximately an hour to prepare) in this food-mad town, and the house-ground grass-fed burger on rosemary focaccia with aïoli and house-made pickles (lunch only) is epic.

— Arthur Bovino, 101 Best Restaurants, April 1, 2015

Map: Surroundings & Nearby
Foursquare Tips
Besides "the" chicken, Zuni's burger, Caesar salad and bloody Mary have all been called the best in the city. [Eater 38 Member]
Wednesday, July 27, 2011 - 13:39
The chicken for two is the best chicken in SF, making our list of "The Tastes That Make the City: SF Edition."
The Tastes that Make the City
Wednesday, January 28, 2015 - 11:56
Still the best Caesar Salad and roasted chicken. Always consistent after 30 years. Great Location. - Tim Nugent, Top Chef Just Desserts
Thursday, November 11, 2010 - 06:25
Judy Rodgers iconic San Francisco restaurant has had a significant influence on me as a chef and restaurateur. -Monica Pope, Top Chef
Thursday, December 2, 2010 - 08:19
Order the roast chicken and bread salad...it's #1 on 7x7's Big Eat SF 2010
7x7 Magazine
Wednesday, January 27, 2010 - 10:05
7x7's Big Eat 2012 says the roasted chicken and bread salad is delicious. Yum!
Monday, January 23, 2012 - 15:34
Hands-down the best burger in the Bay Area. Artisanal cheeses, rosemary-scented foccacia, and pickled zucchini ribbons help this cafe stand head-and-shoulders above the rest.
Monday, August 23, 2010 - 12:04
get the oysters and the chicken for two. it's my favorite meal in SF.
Sunday, October 4, 2009 - 20:38
This is a great place to take an out-of-town visitor to eat. Feels like SF. Tastes like SF. Located on Market street in SF.
Sunday, December 6, 2009 - 12:33
An SF classic: Great oysters, full cocktail bar, and the famous chicken-for-two!
Saturday, June 11, 2011 - 08:53
Try the Burger
Thursday, November 18, 2010 - 15:16
Get a side of shoestring potatoes!
Sunday, January 17, 2010 - 13:17
1. Roast chicken and bread salad at Zuni(from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)
Friday, April 24, 2009 - 12:56
Order the burger off the late night menu. Don't forget the gorgonzola!
Thursday, March 5, 2009 - 13:27
The roast chicken with bread salad is a must-have.
Wednesday, November 9, 2011 - 20:23
Get the roast chicken. Actually, everything i tried was good!www.grubcrawl.com
Grub Crawl
Saturday, March 19, 2011 - 13:46
sit at the sidewalk tables mid afternoon on the weekend, have the phenomenal zuni burger, people-watch the san francisco crowds!
Monday, July 27, 2009 - 17:21
The Caesar Salad is the signature item here, and they will happily split it on two plates to share.
Tuesday, July 14, 2009 - 19:22
Try the Shoestring Fries
Sunday, November 28, 2010 - 16:20
Two great options for full-bodied wines from great vintages: Casanova di Neris Brunello 04 (sangiovese from Montalcino) & Domaine la Boussires Gigondas 07 (grenache blend, from Southern Rhne).
Approach Guides
Sunday, November 21, 2010 - 07:17