ZING Vodka Bloody Mary Recipe

Vodka, Blood Mary, Cocktail


Nutrition

Cal/Serving: 115
Daily Value: 6%

Low-Fat
Fat-Free, Low-Fat-Abs, Sugar-Conscious, Kidney-Friendly, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs4g1%
Fiber0g2%
Sugars3g0%
Protein1g1%
Sodium224mg9%
Calcium15mg1%
Magnesium9mg2%
Potassium193mg6%
Iron1mg3%
Zinc0mg1%
Phosphorus18mg3%
Vitamin A272IU5%
Vitamin C14mg24%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg2%
Niacin (B3)0mg2%
Vitamin B60mg4%
Folic Acid (B9)14µg4%
Vitamin E0mg1%
Vitamin K2µg2%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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With Super Bowl Sunday right around the corner  it means good commercials, oversized food platters and an unlimited amount of drinks for fans to indulge on during the biggest game of the year. Super Bowl is the “Super Bowl” of food and beverages including the Sunday staple Bloody Mary cocktail. So before kickoff, don’t just serve an ordinary Bloody Mary, offer something with a little more flavor and get the recipe from a family that knows sports and entertainment, the Maloofs.

The Maloof family’s, ZING Vodka, is the key ingredient for their perfect Sunday Football Bloody Mary recipe.  As there are many different variations to this boozy fixture, ZING’s Bloody Mary is a scoring combination of wholesome tomato juice and premium ZING Vodka, mixed in with a rejuvenating kick of spices including horseradish, Worcestershire sauce and Tabasco.

INGREDIENTS

ZING Vodka Bloody Mary Recipe :

  • 1.5 ounce ZING Premium Vodka
  • 1 teaspoon Worcestershire sauce
  • .25 teaspoon fresh lemon juice
  • .75 teaspoon freshly grated horseradish
  • 3 Dash of Hot Pepper Sauce (Tobasco)
  • 1 Dash of freshly ground black pepper
  • 1 Pinch of Salt
  • 2 ounces tomato juice

DIRECTIONS

ZING Vodka Bloody Mary Recipe :

Method: In 11-ounce highball glass, stir together ZING Premium, tomato juice, Worcestershire sauce, horseradish, hot sauce, salt, and pepper.
Fill glass with ice, then pour mixture into second glass. Pour back and forth 3 to 4 times to mix well, then sprinkle lemon juice over.
Garnish with celery stalk and lemon wedge  and serve.Garnish: 1 stalk celery and 1 lemon wedge

Recipe Details

Servings: 1

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