Row 1

618 Collings Ave (White Horse Pike)
Collingswood, NJ 08107
(856) 854-2670

Foursquare Tips

  • Chef Joey Baldino channels his inner Sicilian at his jampacked BYOB in Collingswood. Enjoy the delicious gnocchi, tagliatelli al limone, and the desserts. The family-like service is charming.
  • I love Zeppoli Marx!!! Groucho's brother!!!
  • Great Italian food from chef Joey Baldino, who spent much of his career with Vetri, and it's BYOB. [Eater 38 Member]
  • Joey Baldino doesnt cook anything that a thousand other chefs havent cooked before him. He just does it better than about 998 of them. Dont miss his whole roasted fish with artichoke hearts.
  • You should probably know that Collingswood police take the whole DUI thing very seriously. If youre driving from Philly and bringing your own, mind the consumption.
  • I like a da zeppole. Warm place. Cozy food. Tag Limone and gnocchi. The food is so good.
  • An airy interior with distressed wood finishings, vintage photos and old-school Italian details creates an atmosphere that is both ancient and modern, intimate and vibrant at Zeppoli.
  • Save room for dessert. The gelato is better than any I had in Italy, and the zeppoli (fried donut balls) are hot treat.
  • eat everything. EVERYTHING IS GOOD, HERE.
  • From the sweet-and-sour carrots on the antipasti plate to a cool-but-not-chilly almond-milk biancomangiare for dessert, the seasoning here was always in balance, the temperatures just right.
  • Antipasta Platter is filled with good stuff. Tagliatelle a'la Limone rocks (1/2 portion) and the Fisherman's Stew with Saffron and Couscous... lights out.