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Yellowtail Ceviche Recipe
Jun 06, 2012 @ 5:50 PM
Posted by
Daily Value: 16%
Dairy-Free
Posted by
Nutrition
Cal/Serving: 312Daily Value: 16%
Dairy-Free
| Fat | 11g | 17% |
| Saturated | 2g | 9% |
| Trans | 0g | 0% |
| Carbs | 22g | 7% |
| Fiber | 3g | 13% |
| Sugars | 7g | 0% |
| Protein | 29g | 58% |
| Cholesterol | 62mg | 21% |
| Sodium | 1764mg | 73% |
| Calcium | 77mg | 8% |
| Magnesium | 64mg | 16% |
| Potassium | 798mg | 23% |
| Iron | 2mg | 11% |
| Zinc | 1mg | 6% |
| Vitamin A | 460IU | 9% |
| Vitamin C | 31mg | 52% |
| Thiamin (B1) | 0mg | 15% |
| Riboflavin (B2) | 0mg | 7% |
| Niacin (B3) | 9mg | 43% |
| Vitamin B6 | 0mg | 21% |
| Folic Acid (B9) | 23µg | 6% |
| Vitamin B12 | 1µg | 25% |
| Vitamin E | 1mg | 5% |
| Vitamin K | 4µg | 5% |
| Fatty acids, total monounsaturated | 5g | 0% |
| Fatty acids, total polyunsaturated | 3g | 0% |
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Popular Recipes
Asia de Cuba
Try this delicious and easy yellowtail ceviche. In the restaurant, we serve this with a vinaigrette called "Mambo #3." One taste of this zesty, spicy concoction, and you'll know why. Knock the party guests' socks off with this appetizer.
See all appetizer recipes.
INGREDIENTS
For the vinaigrette:
- 1/2 cup rice-wine vinegar
- 1 tablespoon soy sauce
- 1 teaspoon chile oil
- 1 teaspoon chile-garlic sauce
- 2 tablespoons finely diced onion
- 1 teaspoon finely grated ginger
- 1 teaspoon minced garlic
- Salt, to taste
For the ceviche:
- 4 ounces sushi-grade yellowtail (hamachi), cut into 6 slices
- Juice of 1 Key lime
- Salt, to taste
- 3 tablespoons fried plantain threads
- 1/2 teaspoon shiso leaf, chiffonade
DIRECTIONS
For the vinaigrette:
In a bowl, combine all of the ingredients and mix well to combine. Set aside.
For the ceviche:
Arrange the sliced hamachi on a plate, being careful not to overlap slices. Coat the fish evenly with the Key lime juice. Spoon 6 tablespoons of the vinaigrette over the fish and season with salt, to taste. Top with the plantain threads evenly in a line down the center of the fish. Garnish with the shiso chiffonade.
Recipe Details
Servings: 1Cuisine: Eclectic
