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Yawkee Way Recipe
Aug 09, 2012 @ 11:28 AM
Posted by
Daily Value: 8%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 156Daily Value: 8%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 12g | 4% |
| Fiber | 0g | 1% |
| Sugars | 10g | 0% |
| Protein | 0g | 0% |
| Sodium | 3mg | 0% |
| Calcium | 18mg | 2% |
| Magnesium | 6mg | 1% |
| Potassium | 66mg | 2% |
| Iron | 0mg | 0% |
| Zinc | 0mg | 2% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 14mg | 23% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 11% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 6µg | 2% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
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At this year's Tales of The Cocktail, San Francisco's Morgan Schick, of Rio Grande and Jupiter Olympus, arose triumphant with his Yawkey Way cocktail at Anchor Distilling's 'Tales of Two Cities: Beantown and Barbary Coast,' where top bartenders from San Francisco went head-to-head with the best from Boston. Morgan's refreshing cocktail uses one of the most historic English spirits from Berry Bros & Rudd (London's oldest wine merchant), No.3 London Dry Gin.
INGREDIENTS
- 1.5 ounce No. 3 London Dry Gin
- .5 ounce Smith & Cross
- .5 ounce Strawberry Juice
- .5 ounce Black Tea Syrup
- .5 ounce Lemon Juice
DIRECTIONS
Shake all ingredients over ice and serve in a collins glass. Top with 2 dashes of orange bitters.
Recipe Details
Servings: 1Total time: 5 minutes
