Yardbird Southern Table & Bar's Deviled Eggs with Chives, Dill, and Caviar



  • 24  hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
  • 1 Cup  mayonnaise
  • roasted cloves garlic, smashed into a paste
  • 2 Teaspoons  Dijon mustard
  • 2 Teaspoons  champagne vinegar
  • 1/2 Teaspoon  salt
  • 1/4 Teaspoon  ground black pepper
  • 1 Teaspoon  finely chopped dill, plus 1 bunch
  • 1 Teaspoon  finely chopped chives
  • 2 Tablespoons  capers, chopped
  • 1 Ounce  caviar
  •   Paprika, for garnish

Looking for an elegant version of deviled eggs to serve at your next champagne-filled party? This recipe, created by chef Jeff McInnis at Yardbird in Miami, serves them with caviar, and other stylish ingredients like champagne vinegar and chopped capers. 


Add the mayonnaise, roasted garlic, mustard, vinegar, salt and pepper and mix thoroughly. Gently fold in the chopped chives and dill. Spoon the mixture into the empty egg whites or, alternatively, spoon it into a pastry bag and pipe the filling into the whites for a more polished look. Top each egg half with a small piece of dill, a small dollop of caviar, and a light sprinkle of paprika.


Calories per serving:

146 calories

Dietary restrictions:

Low Carb Sugar Conscious, Low Potassium, Kidney Friendly, Specific Carbs, Dairy Free, Gluten Free, Wheat Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 302g 465%
  • Carbs 17g 6%
  • Saturated 40g 202%
  • Fiber 2g 6%
  • Trans 0g
  • Sugars 5g
  • Monounsaturated 47g
  • Polyunsaturated 26g
  • Protein 166g 332%
  • Cholesterol 4,907mg 1,636%
  • Sodium 5,222mg 218%
  • Calcium 841mg 84%
  • Magnesium 256mg 64%
  • Potassium 1,909mg 55%
  • Iron 27mg 148%
  • Zinc 17mg 112%
  • Phosphorus 2,616mg 374%
  • Vitamin A 2,093µg 233%
  • Vitamin C 8mg 13%
  • Thiamin (B1) 1mg 40%
  • Riboflavin (B2) 6mg 350%
  • Niacin (B3) 1mg 7%
  • Vitamin B6 2mg 120%
  • Folic Acid (B9) 611µg 153%
  • Vitamin B12 17µg 280%
  • Vitamin D 26µg 6%
  • Vitamin E 14mg 69%
  • Vitamin K 12µg 15%
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