Ya-Yai Mushroom Soup Recipe


Nutrition

Cal/Serving: 193
Daily Value: 10%
Servings: 3

Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free
Fat9g13%
Saturated3g13%
Carbs15g5%
Fiber1g2%
Sugars7g0%
Protein13g26%
Cholesterol24mg8%
Sodium509mg21%
Calcium53mg5%
Magnesium29mg7%
Potassium457mg13%
Iron1mg8%
Zinc1mg7%
Vitamin A111IU2%
Vitamin C2mg4%
Thiamin (B1)0mg17%
Riboflavin (B2)0mg20%
Niacin (B3)6mg32%
Vitamin B60mg15%
Folic Acid (B9)32µg8%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K16µg20%
Fatty acids, total monounsaturated4g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

If clementines are unavailable, substitute 1/3 cup freshly squeezed juice and a little zest from a...
These cookies take oatmeal to new levels with chocolate chips and coconut.  
Add some Mediterranean flavors to your next casserole dish.

More Recipes By Ian Chalermkittichai


Ya-Yai Mushroom Soup
Ember Room

This easy, seasonal mushroom soup is a staple of the dinner menu at Ember Room, located in midtown Manhattan in New York City. With just 10 ingredients, this recipe will keep your shopping list delightfully short.

See all soup recipes.

2
Ratings2

INGREDIENTS

For the meatballs :

  • 1/4 cup ground pork
  • 2 1/2 tablespoons seaweed
  • 1 tablespoon cilantro roots, ground in a mortar and pestle
  • 1 teaspoon sugar

For the soup :

  • 4 1/4 cups chicken stock
  • 1/2 cup sliced seasonal mushrooms, such as wild or oyster mushrooms
  • 2 1/2 tablespoons diced Japanese tofu
  • 1 teaspoon whole white peppercorns
  • Mushroom soy sauce, to taste
  • 1 scallion, green and white parts, sliced on a bias, for garnish

DIRECTIONS

For the meatballs :

In a medium-sized bowl, mix together all of the ingredients and shape into six 1-inch balls.  

For the soup :

Bring the chicken stock to a boil in a medium to large pot and add the meatballs. As they begin to cook, add the mushrooms, tofu, and white peppercorns. Cook for 5 minutes. Top with mushroom soy sauce, to taste, and garnish with the scallion.

Recipe Details

Servings: 3
Cuisine: Thai

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human