Xoco

Row 1

Details
449 N Clark St (at W Illinois St)
Chicago, IL 60654
(312) 661-1434
Mexican
$ $
Hours
Tue–Thu: 8:00 AM–9:00 PM Fri–Sat: 8:00 AM–10:00 PM

Foursquare Tips

  • Nothings better than a sweet warm-up on a cold day. If youre in Chi-town, dont skip XOCO. Not only will you get great food, their hot cocoa is always So Right.
  • Delicious. Go with friends, order a bunch of different things and share so you can try more stuff.
  • XOCO, Rick Bayless', fast-casual ode to tortas, caldos, churros and chocolate.
  • Hot chocolate and a churro. Doesn't get much better.
  • The Churros are worth the wait.
  • try the Cubana or Pepito. awesome food.
  • XOCO churros are always fried to order, so they're still really warm by the time they reach your hands. The intense rich flavor of cinnamon and fried dough make them one of the city's best snacks.
  • Breakfast at Rick Baylesss most casual spot yet is quiet perfection: a cup of masterfully concocted hot chocolate, a flaky egg empanada, one hell of a sugar-and-cocoa-coated churro.
  • Nowhere else can you get a torta as expertly constructed or a cup of hot chocolate made from cocoa beans roasted in house.
  • Rick Bayless' counter spot specializes in tortas (think Mexican sandwiches), churros, and after 3:00 p.m., incomparable caldossoups filled with short ribs, pork carnitas, or wood-roasted chicken.
  • order the Churros. Sweet, fried goodness anytime of day!
  • The ahagado is the best sandwich
  • Rick Bayless is a world-renowned authority on authentic Mexican cuisine. He's also a genius in the kitchen. XOCO is Rick's love letter to Mexican street food. -- Andrew Zimmern, Bizarre Foods
  • Eat some excellent Rick Bayless food.
  • Rick Bayless introduced Mexican street food to the masses, who line up daily for huevos rancheros for breakfast and return for pork belly tortas and seafood caldos at lunch. [Eater 38 Member]
  • Imagine if Subway made excellent mexican sandwiches and charged twice the price, you'd have Xoco, instead of the Jared diet, I'm going on the Rick Bayless diet
  • Bayless' hot chocolate is a can't miss. The Mexican cocoa beans are ground tantalizingly close to the food line, and they're so rich you won't miss the milk in this water-based brew.
  • Try the hot chocolate...its literally like liquid chocolate...AMAZING!!!!
  • The Cochinita Pibil is to kill for.
  • The vegetable caldo, sikil pak dip, guacamole, churro & authentic chocolate are all vegan and delicious!!!!