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The Wren

344 Bowery
New York NY 10012
(212) 388-0148


The Wren Photos
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The Daily Meal Editors and Community Say

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Foursquare Tips
The Wall Street Journal
A standout cocktail is the Great Jones, a blend of Famous Grouse Scotch, Fee's Black Walnut Bitters and maple syrup served neat.
Nina Y.
After a drink or two, you may want to order a side of fries with malt vinegar mayo for the table. Do it.
Eliot S.
A wren is a type of bird.
Lockhart S.
The Wren's official hashtag is #THEWREN.
Amanda K.
Get the things in the jars.
Max Z.
Try their spin on the old fashioned - The Wren Fashioned.
Tribeca
Lively atmosphere for dinner or late-night cocktails
Suraj
Try the Ole' Fashioned, you'll feel like Don Draper
Greg M.
The Wren spelled backwards is nerw eht, which is Welsh for "party time."
Rafi S.
Beef and Stilton pie - do it. The sausage roll is also yum. Didn't love the jerky -- very spicy (good) but felt soggy
maya b.
Get the fish & chips. Trust me. Just get it.
Suri R.
The Gren-quela doesn't disappoint
caroline c.
Fries with malt vinegar mayo ain't a bad idea.
Rex S.
Fortunately for you, wren is actually not on the menu.
Brian T.
The beef jerky is pretty awesome
Nick S.
Skip the fish and chips and go for anything with beef or in jars!
Adrianne B.
Great crowd! Not to hipster. Not to NYU. Good mix of good looking people.
Prasanna S.
Lovely place for a drink or late lunch
Rafi S.
From the same guys that brought you wilfie and Nell and bua...
rogey_mac
Try the Bacon Biscuit with poached egg. Probably the best brunch you'll ever have.
Julia B.
Get the Old Fashioned.
BluePrintCleanse
Try the cocktail with the pink peppercorns. YUM!
Ajay P.
They know how to make good drinks :)
Clayton M.
The jars are great, as is the roast beef sandwich.
Dorry F.
Amazing! Got a free cocktail!
Suri R.
Order off-the-menu cocktails, always. They make a mean Sazerac and Mint Julep.
Carl K.
Jeremy Lin may be a terrible bartender, but in his defense he probably just can't see you through his trendy false frames.
Zach M.
To start, get the Great Jones cocktail (maple and walnut flavored) along with a side of fries and malt vinegar mayo. Then, dig into the burger. One of the best pub burgers I've had in NYC.
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