Wolfgang Puck, David Chang, and Roy Choi Host Dinner and More News

Staff Writer
In today's Media Mix, plus-sized fries, plus the life of a third-generation hot dog vendor
David Chang to Cook with Roy Choi
James Beard Foundation/Kent Miller

The Daily Meal brings you the biggest news from the food world.

Wolfgang Puck, Roy Choi, and David Chang's Dinner: The three chefs will host a dinner at Wolfgang Puck at Hotel Bel-Air. We want to be there. [Grub Street]

Mega Potato French Fry Order: Apparently, new fry packaging in japan allows for a "share" option, where one package contains two large orders. It sure saves on waste, but that's a lot of fries. [FoodBeast]

Life of a Hot Dog Vendor: Spare some time to read about the life and hardships of a third-generation hot dog vendor in New York City. [Narratively]

How a Restaurant Keeps Kosher: A day in the life of a supervisor who makes sure everything in the J is kosher. [NY Times]

Girl Scout Cookie Beer: The Girl Scout cookie beers were a hit, meaning you can expect to see them around again next year. [ABC News]

Related Links
Chef Bios: David ChangChef David Chang's Sweet New York CuisineMedia Mix: Roy Choi's Next Move; Hooters Leaves SF; and Pépin's American Journey