- Pillsbury Doughboy trademarked (1970)
Winter Cocktail Recipe
- 1 ounce Fernet-Branca
- 1½ ounces Aperol
- 2 ounces tonic water
A cool cocktail that combines two Italian aperitifs, Aperol and Fernet-Branca.
Pour Fernet-Branca, Aperol, and tonic water into a tall tumbler and mix. Add ice and serve with an orange slice as a garnish.