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Winter Cocktail Recipe
Jan 28, 2011 @ 5:09 PM
Posted by
Daily Value: 6%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 120Daily Value: 6%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Carbs | 6g | 2% |
| Sugars | 5g | 0% |
| Protein | 0g | 0% |
| Sodium | 9mg | 0% |
| Calcium | 4mg | 0% |
| Magnesium | 5mg | 1% |
| Potassium | 43mg | 1% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 1% |
| Thiamin (B1) | 0mg | 0% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 0µg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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Popular Recipes
A cool cocktail that combines two Italian aperitifs, Aperol and Fernet-Branca.
INGREDIENTS
- 1 ounce Fernet-Branca
- 1½ ounces Aperol
- 2 ounces tonic water
DIRECTIONS
Pour Fernet-Branca, Aperol, and tonic water into a tall tumbler and mix. Add ice and serve with an orange slice as a garnish.
Recipe Details
Makes 1 drink.
Servings: 1
