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A Winning Apple Pie from Blue Duck Tavern Recipe
Oct 13, 2010 @ 11:00 AM
Posted by
Daily Value: 56%
Servings: 8
High-Fiber
Vegetarian
Posted by
Nutrition
Cal/Serving: 1,125Daily Value: 56%
Servings: 8
High-Fiber
Vegetarian
| Fat | 68g | 105% |
| Saturated | 41g | 206% |
| Trans | 2g | 0% |
| Carbs | 118g | 39% |
| Fiber | 6g | 23% |
| Sugars | 44g | 0% |
| Protein | 14g | 28% |
| Cholesterol | 317mg | 106% |
| Sodium | 509mg | 21% |
| Calcium | 126mg | 13% |
| Magnesium | 37mg | 9% |
| Potassium | 345mg | 10% |
| Iron | 5mg | 30% |
| Zinc | 1mg | 9% |
| Vitamin A | 2296IU | 46% |
| Vitamin C | 6mg | 10% |
| Thiamin (B1) | 1mg | 50% |
| Riboflavin (B2) | 1mg | 36% |
| Niacin (B3) | 6mg | 29% |
| Vitamin B6 | 0mg | 8% |
| Folic Acid (B9) | 210µg | 53% |
| Vitamin B12 | 0µg | 8% |
| Vitamin D | 2µg | 0% |
| Vitamin E | 3mg | 13% |
| Vitamin K | 9µg | 11% |
| Fatty acids, total monounsaturated | 18g | 0% |
| Fatty acids, total polyunsaturated | 4g | 0% |
Have a question about the nutrition data? Let us know.
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Courtesy of Arthur Bovino
In 2006, this classic American apple pie recipe was selected as one of the top 25 dishes of the year by USA Today. It's as scrumptious as promised, and even more so with a scoop of vanilla ice cream or frozen yogurt on top of a warm, buttery slice.
From Chef Brian McBride of Blue Duck Tavern
INGREDIENTS
For pie dough:
- 1 pound cold butter, chopped into small pieces
- 1 pound all-purpose flour
- 4 ounces cake flour
- 1 ounce sugar
- 1 teaspoon salt
- 4 egg yolks
- 1 cup heavy cream
For the pie:
- 2 ounces butter
- ½ cup brown sugar, plus more for sprinkling
- 2 cinnamon sticks
- 5 Granny Smith apples, peeled, cored and cut into 8 wedges (preferably chilled)
- 2 ounces apple sauce
- 2 eggs
- 2 tablespoons milk
- ½ cup brown sugar, for sprinkling
DIRECTIONS
For pie dough:
In a mixer with a paddle, mix butter, flours, sugar, and salt just until combined (make sure not to overmix). In a bowl, mix egg yolks and cream together. Add to the flour mixture. Mix very quickly, just until everything comes together. Chill dough before using.
For the pie:
Preheat oven to 350 degrees. In a sauté pan, melt the butter. Add the brown sugar and cinnamon sticks. Cook until caramelized, and then add the apples. Cook until they are just soft but retain their firmness (chilling the apples before cooking helps this process).
Roll pie dough out until 1/8-inch thick and line the pie tin with it. Add apple sauce to the bottom, spreading it out with a spatula, and then fill the pie tin with the cooked apples. Cut out one round piece of pie dough and place on top. Whisk together egg and milk to create egg wash and brush it over the pie. Sprinkle some brown sugar on top. Bake for about 30-35 minutes or until golden brown.
Recipe Details
Servings: 8
