Cooking with Wine for Thanksgiving

Posted by The Daily Sip, Special Contributor
Thanksgiving is only a week away! On the ultimate day for food, family, and friends, why not use wine in your Thanksgiving recipes? It’s a simple, easy way to add flavor nuances and it puts a... read more

Life with Wine: Greece

Posted by The Daily Sip, Special Contributor
Bud burst comes to Santorini, a Greek island in the southern Aegean Sea, in the early spring as it does in most of the Northern Hemisphere, but it is unlike bud burst anywhere else on Earth. With the... read more

Vandals Spill 6,000 Liters of Wine and More News

Posted by Jessica Chou, Editor
Merlot Grapes
The Daily Meal brings you the biggest news from the food world. Daughter of Higher-Up Shuts Down Restaurant: After being denied a table, the daughter of Mexico's former attorney general... read more

An Inside Look at Beringer Vineyards

Posted by Snooth, Special Contributor
Those of my ilk tend to perpetuate certain notions. For example, the idea that smaller or newer is better, as if merely being either bestows some magical ability. It's a symptom of our society,... read more

The Best Wine for Pulled Pork

Posted by The Daily Sip, Special Contributor
A pork shoulder cooked low and slow over hickory? Sounds delicious, but what wines can you pair with this BBQ classic? We’re not opposed to a cold beer while tending the smoker, but we love the... read more

Perfect Food and Wine Pairing: Quiche Lorraine and International Riesling

Posted by The Daily Sip, Special Contributor
After indulging in many terrific wines at the Alsace Festival in Anderson Valley, Calif., we have a new appreciation for the wines and cuisine of northeastern France. There’s Alsace, the area... read more

The Wines of Brazil

Posted by Snooth, Special Contributor
Next up in our series of Snooth Peoples Voice Awards Wine Writer Seminar portfolios (that's a mouthful) are reports on the little-known wines of Brazil. I've been fortunate to visit Brazilian... read more

Top 15 Syrahs for Grilling

Posted by Snooth, Special Contributor
Carnivores and grillers, a few reasons to love syrah: it’s a fantastic wine for pairing with any roasted meats, especially red meats like beef and lamb, as well as wild game. It is often... read more