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Willow Road Offered Up Stylish Snacks at Diane von Furstenberg’s Fashion Week After-Party
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Recipe of the day
Attendees at Diane Von Furstenberg’s Fall/Winter 2013 fashion show on Feb. 10 were transported back in time — to the '70s to be exact.
Big hair, bold prints, and some serious loungewear were all the rage. From look to look, the idea of disco bohemia was relevant, as orange-lipped models draped in one dress after another walked the runway.
After the finale and Furstenberg's bow, the party started at Willow Road, Manhattan’s new Chelsea neighborhood gastropub hot spot.
In addition to the fashion crowd, famous faces like SNL’s Seth Meyers, Gossip Girl's Kelly Rutherford, and Olivia Palermo were in attendance to sip champagne and enjoy the fare.
A collection of small plates, the menu consisted of the following:
Apple, Bacon, and 3-year-old Cheddar on toast
Spiced Beef Tartare
Tomato Jam, Quail Egg, Grilled Toast
Country Chicken Salad
Pine Nuts, Lettuce Wrap
Spiced Chickpea Fritters
Lemony Shrimp 'Roll'
Jalapeño Corn Muffin
Veal and Pork Meatballs
Sunday Gravy, Lemon Confit, Parsley
"Provençal," Endive Spear
Sea Bass Escabeche
Wild Mushroom Risotto
Crispy Maitake, Lemon, Thyme
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