Wildwood Barbeque

Row 1

Details
225 Park Ave S (at E 18th St.)
New York, NY 10003
(212) 533-2500
BBQ
Sports Bar
2
Hours
Mon–Tue, Sun: 11:30 AM–10:00 PM Wed–Thu: 11:30 AM–11:00 PM Fri–Sat: 11:30 AM–Midnight
Map: Surroundings & Nearby
Around the Web
Foursquare Tips
Cavernous and authentic feeling grill house. Try one of the pit plateswed go back for the Best of the Best or the Rib Sampler.
The Corcoran Group
Fri, 11/12/2010 - 10:08
The bottle caps are terrific little snacks.
Ben
Tue, 01/05/2010 - 09:40
Try the rib sampler - it's unreal!!!
Gansevoort Hotel Group
Wed, 10/19/2011 - 08:41
This place is slow as shit.
Rachel
Fri, 01/06/2012 - 08:28
Get the bottle caps!
Ferna
Sun, 03/21/2010 - 15:48
The waitresses shirts say "rub me tender" but no touching will be tolerated (trust me).
DJ NRS
Wed, 03/09/2011 - 11:38
Drink a Leinenkugel!
Andrea
Fri, 10/16/2009 - 09:12
The beef rib was larger than my femur and much tastier. Highly recommended.
Andrew
Thu, 08/06/2009 - 14:21
Order sweet tea vodka with lemonade and sing along to Sweet Caroline (whoa oh ohhh)
rosie
Fri, 02/26/2010 - 17:21
Tends to "run out" of specials.
Jonathon
Tue, 06/11/2013 - 14:52
It only worths going to have the chili.
Diego
Mon, 08/15/2011 - 12:09
No drink specials at tables
Jonathon
Tue, 06/11/2013 - 14:52
Working the weekend? Get Wildwood delivered to your office and watch as their food makes everyone happy.
Razorfish
Tue, 04/17/2012 - 07:33
Try the cornbread, best I've ever had!
Isabelle
Wed, 08/24/2011 - 09:36
Best part of the BBQ is the actual BBQ sauce. Try the Big Lou brand. Game venue for football games.
@AriannaVarella
Sun, 10/17/2010 - 14:55
Drink a Cold Ass Beer (yes, that's the name!)
Meryl
Sat, 02/20/2010 - 11:42
The barbecue is inconsistent here, more than we like, but they do make some of the best beef ribs in town.
Serious Eats
Thu, 06/27/2013 - 07:54
From whole pig out feasts to brisket smoked on site, the critically acclaimed Wildwood BBQ is "superb, moist, tender, smokey & delicious"
Tribeca
Thu, 03/28/2013 - 19:19
While the 'Cue is the main draw here don't overlook the burger
Nick
Wed, 05/16/2012 - 12:38
Shrimp by the pound is excellent. Basically old bay rubbed and grilled. Deliciousness.
Michelle
Thu, 05/02/2013 - 18:47
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