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New York, New York
225 Park Ave S (at E 18th St.)
Mon–Tue, Sun: 11:30 AM–10:00 PM Wed–Thu: 11:30 AM–11:00 PM Fri–Sat: 11:30 AM–Midnight
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Wildwood Barbeque - Gramercy - New York Magazine Restaurant Guide
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Wildwood Barbeque Menu - Gramercy - New York Magazine Restaurant Guide
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Cavernous and authentic feeling grill house. Try one of the pit plateswed go back for the Best of the Best or the Rib Sampler.
The Corcoran Group
Friday, November 12, 2010 - 10:08
The bottle caps are terrific little snacks.
Tuesday, January 5, 2010 - 09:40
Try the rib sampler - it's unreal!!!
Gansevoort Hotel Group
Wednesday, October 19, 2011 - 08:41
This place is slow as shit.
Friday, January 6, 2012 - 08:28
Get the bottle caps!
Sunday, March 21, 2010 - 15:48
The waitresses shirts say "rub me tender" but no touching will be tolerated (trust me).
Wednesday, March 9, 2011 - 11:38
Drink a Leinenkugel!
Friday, October 16, 2009 - 09:12
The beef rib was larger than my femur and much tastier. Highly recommended.
Thursday, August 6, 2009 - 14:21
Order sweet tea vodka with lemonade and sing along to Sweet Caroline (whoa oh ohhh)
Friday, February 26, 2010 - 17:21
Tends to "run out" of specials.
Tuesday, June 11, 2013 - 14:52
It only worths going to have the chili.
Monday, August 15, 2011 - 12:09
No drink specials at tables
Tuesday, June 11, 2013 - 14:52
Working the weekend? Get Wildwood delivered to your office and watch as their food makes everyone happy.
Tuesday, April 17, 2012 - 07:33
Try the cornbread, best I've ever had!
Wednesday, August 24, 2011 - 09:36
Best part of the BBQ is the actual BBQ sauce. Try the Big Lou brand. Game venue for football games.
Sunday, October 17, 2010 - 14:55
Drink a Cold Ass Beer (yes, that's the name!)
Saturday, February 20, 2010 - 11:42
The barbecue is inconsistent here, more than we like, but they do make some of the best beef ribs in town.
Thursday, June 27, 2013 - 07:54
From whole pig out feasts to brisket smoked on site, the critically acclaimed Wildwood BBQ is "superb, moist, tender, smokey & delicious"
Thursday, March 28, 2013 - 19:19
While the 'Cue is the main draw here don't overlook the burger
Wednesday, May 16, 2012 - 12:38
Shrimp by the pound is excellent. Basically old bay rubbed and grilled. Deliciousness.
Thursday, May 2, 2013 - 18:47
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