Wienerschnitzel with Warm Potato Salad

Ingredients

For the potato marinade

  • 1 Cup  champagne vinegar
  • 1/4 Cup  peanut oil
  • 1 1/2 Teaspoon  Kosher salt
  • 1/2 Teaspoon  freshly ground black pepper
  • 3 Tablespoons  sugar
  • small yellow onion, cut into 1/4-inch dice
  • 1 Tablespoon  finely chopped thyme leaves

For the potato salad

  • 1 Pound  fingerling potatoes, washed
  • cloves garlic
  • sprigs fresh parsley, plus additional for garnish
  • 2 Tablespoons  Kosher salt

For the wienerschnitzel

  • Four  6-ounce pork fillets, pounded thin
  •   Salt and pepper, to taste
  •   Flour, for dusting
  • eggs, plus 2 tablespoons water, beaten
  •   Panko, processed into fine crumbs
  •   Peanut oil, for frying
  •   Lemon wedges, for garnish

Wienerschnitzel is a classic Austrian dish and is loved by many because of its simple, breaded appeal. Wolgang Puck's warm potato salad is the perfect, and classic, accompaniment to the dish.

Directions

For the potato marinade

Combine all of the ingredients in a bowl and whisk until well blended. Set aside.

For the potato salad

In a large saucepan, combine the potatoes, garlic, parsley, and salt. Cover with water and bring to a boil. Lower heat and simmer about 8 minutes, or until just done. Strain and allow to cool at room temperature. Slice into ¼ inch-thick round slices. Before serving, add to the reserved marinade for at least 20 minutes, then warm in a sauté pan over medium heat for about 30 seconds.

For the wienerschnitzel

Preheat the oil to 375 degrees in a heavy, deep saucepan.

Season the pork fillets with salt and pepper to taste, and dredge in flour. Dip them in the egg wash, and then coat with the panko. Score the coated fillets with 4 shallow knife cuts in a cross-hatch pattern to help prevent curling while cooking. Deep-fry the fillets until golden brown and cooked through, about 3 minutes. Transfer to paper towels to drain. Garnish with parsley and lemon wedges.

Nutrition

Calories per serving:

1,210 calories

Dietary restrictions:

Low Carb Dairy Free, Milk Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

60%

Servings:

4
  • Fat 407g 627%
  • Carbs 131g 44%
  • Saturated 86g 428%
  • Fiber 13g 52%
  • Trans 0g
  • Sugars 45g
  • Monounsaturated 186g
  • Polyunsaturated 111g
  • Protein 158g 316%
  • Cholesterol 801mg 267%
  • Sodium 12,654mg 527%
  • Calcium 325mg 32%
  • Magnesium 285mg 71%
  • Potassium 4,719mg 135%
  • Iron 12mg 69%
  • Zinc 15mg 99%
  • Phosphorus 1,853mg 265%
  • Vitamin A 206µg 23%
  • Vitamin C 113mg 189%
  • Thiamin (B1) 7mg 440%
  • Riboflavin (B2) 2mg 138%
  • Niacin (B3) 36mg 182%
  • Vitamin B6 5mg 247%
  • Folic Acid (B9) 151µg 38%
  • Vitamin B12 4µg 75%
  • Vitamin D 5µg 1%
  • Vitamin E 52mg 258%
  • Vitamin K 117µg 146%
Have a question about nutritional data? Let us know.
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