Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Why Organic Tomatoes Are Worth the Buy
Study shows organic tomatoes are healthier than conventional tomatoes
Sean Flynn
A study by the University of Barcelona shows that organic tomatoes have higher levels of antioxidants.
Keywords Tomato, Organic, Antioxidant, Daniela, Healthier
Have you ever wondered if buying organic is really worth the extra money? When it comes to tomatoes, it may be worth it, according to a study by the University of Barcelona.
In a comparative study between organic and conventional tomatoes, the University of Barcelona discovered that antioxidant levels in the organic vegetable are significantly higher than their non-organic counterpart, reported the Daily News.
Scientists identified 34 unique phenolic compounds in Daniela tomatoes, which showed higher levels of antioxidants in the organically grown vegetable over the non-organic variety.
The study published in the Journal of Agricultural and Food Chemistry explained that plants grown without fertilizers and pesticides reacted to the environment by building their own defenses. The result meant higher levels of antioxidants, benefiting the tomato and the consumer.
Sean Flynn is a Junior Writer for The Daily Meal. Follow him on Twitter @BuffaloFlynn
Add a Comment
Like this story? Get updates by email, facebook and twitter
Get The Daily Meal in your inbox
All Newsletters | Privacy Policy
The Daily Meal Video Network
How to Sear Fish
