Who Makes the South's Best Fried Chicken?

According to David Guas of Bayou Bakery (Arlington, Va):

According to Norman Van Aken of Norman

According to Linton Hopkins of Restaurant Eugene (Atlanta):

According to Ford Fry of JCT Kitchen (Atlanta):

According to Anthony Lamas of Seviche (Louisville, Ky.):

According to Sean Brock of Husk (Charleston, S.C.):

According to Shaun Doty, formerly of Yeah! Burger (Atlanta):

According to Kelly English of Restaurant Iris (Memphis, Tenn.):

According to Kristen Hard of Cacao Atlanta Chocolate Co. (Atlanta):