- Simone "Simca" Beck born (1904)
What We’re Loving: The Roundup 1.7-1.11
Today on The Daily Meal
Recipe of the day
And we’re back! The first full week of work post-holidays has come and gone, and though we should be still be talking diet plans and gym memberships, our hearts — er, minds — are elsewhere. We’ve got romance on the mind.
If you haven’t noticed, we’ve been loving all things wedding- and Valentine’s Day-related this past week — we’re hooked on feeling the love, what can we say?
See what made the cut in What We’re Loving this week:
Whether you’re 5, 15, or 50, the sentiment of conversational hearts doesn't get old, but their chalky taste definitely does. So take inspiration from the sweet words and nix the candy part.
Behold, the stunning and eclectic bridal collection from Wedding Paper Divas. With colors and patterns fit for any kind of bride — minimalistic, bohemian, preppy, whimsical, etc. — simply choose a pattern, personalize, and voilà! The rest is history.
The Gold Ballotin box, with its signature gold ribbon, screams status and decadence, which is expected for our A-listers and nominees.
Nothing is more chic than Rablabs' gemstone platters — your guests may even be more interested in the gold-rimmed trays rather than the bites that are on it.
While we’re cooling down from the rush of the holiday season and hot on the heels of Valentine’s Day, we couldn’t stop ourselves from falling in love with these subtle and sweet heart-printed bowls from West Elm.
Be a Part of the Conversation
Join the Daily Meal's Community and Share your Thoughts