The Westwood Cocktail

The Westwood Cocktail
Staff Writer

Jane Bruce

In honor of New York Fashion Week, Royalton is offering a "fall collection" of drink specials (paired with amuse bouches) that are sure to make your fashionista giddy. 

Ingredients

  • 1  Ounce  Pimm's
  • 1  Ounce  port
  • 1/2  Ounce  canton ginger liqueur
  • 1/2  Ounce  lemon juice
  • 1/2  Ounce  ginger syrup
  • Pilsner
  • Soda to top

Directions

Combine all ingredients in a pint glass and top with soda. Add long lemon twist to garnish.

Nutritional Facts

Total Fat
10g
14%
Sugar
3g
3%
Saturated Fat
6g
25%
Cholesterol
43mg
14%
Carbohydrate, by difference
7g
5%
Protein
7g
15%
Vitamin A, RAE
113µg
16%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
187mg
19%
Choline, total
5mg
1%
Folate, total
8µg
2%
Magnesium, Mg
10mg
3%
Phosphorus, P
110mg
16%
Selenium, Se
4µg
7%
Sodium, Na
166mg
11%
Water
43g
2%
Zinc, Zn
1mg
13%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.