Weekly Recipe Review: Summer Squash, Potato & Tomato Gratin, Chinese Chicken Salad, and More...
A weekly roundup of the best food section recipes around the world
Today on The Daily Meal
Check out our Editors' picks for this week's top food section recipes.
The New York Times: Try this spiced-up corn off the cob for a heat-filled summer special.
The Austin-American Statesman: Bacon fat and summer tomatoes make this Southern treat a real winner.
The UK Guardian: Chef David Tanis offers some Middle Eastern-flavored dishes that are ideal for the end of the summer.
The Washington Post: Use some fresh tomatoes and sweet peppers for this light and flavorful pasta recipe.
The Miami Herald: Heat up the grill and try some of these Asian-inspired chicken skewers.
The Times-Picayune: Satisfy your sweet tooth with some honey-almond crunch snacks.
Denver Post: Need a side for your chicken/fish/meat dish? This recipe for leeks will provide the perfect side-kick.
San Francisco Chronicle: Use some fresh summer produce for this California-style gratin.
Los Angeles Times: Hunger doesn't stand a chance with this Chinese chicken salad.
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