Weekly Recipe Review: Nancy Silverton’s Mozza Salad, Honey & Five-Spice Roasted Rockfish, and More...
A weekly roundup of the best food section recipes around the country
Today on The Daily Meal
Check out our Editors' picks for this week's top food section recipes.
The Los Angeles Times: Nancy Silverton brightens up the table with her recipe for salad with Parmigiano-Reggiano and anchovy dressing from Mozza.
The New York Times: Take a walk on the exotic side with this recipe for Moroccan pancakes.
The San Francisco Chronicle: An Asian-inspired recipe for five-spice roasted rockfish from the Fairmont Hotel prominently features a magical fall ingredient: honey.
The Chicago Tribune: Quack! Try this recipe for juniper- and maple-glazed duck, resplendent with wild and seasonal flavors, featured in the Chicago Tribune.
The Washington Post: Domenica Marchetti tests an interesting twist on a familiar classic: A recipe for banana bread, spiked with coffee.
New York Magazine: Café Colette’s Charles Brassard highlights an unfamiliar root vegetable with his recipe for kohlrabi tzatziki.
NPR: Have a cold? Forget chicken soup. Try Martha Stewart’s recipe for good ol’ minestrone for a change.
The Boston Globe: Versatile and seasonal, chef Raymond Ost’s apple chutney recipe goes well with savory meats.
KitchenDaily.com: Cracklings lend a surprising textural contrast in this seasonal recipe for roasted butternut squash.
The Seattle Times: Spice things up with this recipe for Tandoori-style chicken.
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