Check out our Editors' picks for this week's top food section recipes.
New York Times: This simple recipe for Mediterranean Artichoke and Fresh Fava Stew offers the best the season has to offer, all in one healthy dish.
Montreal Gazette: For a fiery taste of Guadelupe, try this souskay mango recipe.
Chicago Tribune: This grilled Tuscan steak with fried egg and goat cheese elevates a breakfast favorite to new level of decadence.
Times-Picayune: New Orleans restaurant Café B offers its housemade ketchup recipe.
Miami Herald: This summery citrus-glazed salmon with spinach recipe ditches the predictable oranges and lemons in favor of grapefruit.
UK Telegraph: Forget slicing! This Mexican new potato salad recipe keeps the tubers whole and adds zest with ancho or chipotle chiles.
Washington Post: Get a helping of whole grains and satisfy your sweet tooth at the same time with this sprouted carrot cake cupcake recipe.
UK Guardian: Comfort food meets a fresh summer staple in Angela Hartnett’s courgette risotto recipe.
The Oregonian: Stop buying pricey Indian simmer sauces and learn to make your own with this homemade spiced tomato curry with fish recipe.
Boston Globe: Egg salad replaces the burger in this egg and bacon slider recipe.