Check out our Editors' picks for this week's top food section recipes.
The Washington Post: Whole grain salad lovers will revel in this wild rice, peach, and avocado salad recipe and get a healthy dose of fruits and vegetables, too.
The Seattle Times: To add an Asian spin to your Independence Day menu, try this flank steak kebabs with peanut sauce recipe.
The Houston Chronicle: Try your hand at a Texas specialty with a perfect, easier-than-you-think 4th of July barbecued beef brisket recipe.
UK Telegraph: Using summer’s favorite fruit, liven up a weekend meal with this recipe for fresh strawberry stacks with lavender shortbread.
Montreal Gazette: Melon and shellfish? The combo is divine in this easy shrimp, cantaloupe, and fresh-herb skewers recipe.
The Herald Sun: Need an easy but impressively decadent dessert? Try this chocolate caramel slice recipe.
Chicago Tribune: Who needs ketchup when you’ve got butter? Try this grilled burger with mustard butter recipe at your next cookout.
Boston Globe: Why not try an Independence Day favorite from the birthplace of the American Revolution? This seared salmon with peas recipe adds leeks to the New England tradition.
The Baltimore Sun: Take advantage of green bean season with this white and green bean salad recipe.
The San Francisco Chronicle: As summer gets hotter, the blackberries get sweeter. Enjoy them with this blackberry crunch cake recipe.