Weekly Recipe Review: Grilled Burgers with Mustard Butter, Blackberry Crunch Cake, and More...

A weekly roundup of the best food section recipes around the world
Staff Writer

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

Check out our Editors' picks for this week's top food section recipes.


The Washington Post: Whole grain salad lovers will revel in this wild rice, peach, and avocado salad recipe and get a healthy dose of fruits and vegetables, too.


The Seattle Times: To add an Asian spin to your Independence Day menu, try this flank steak kebabs with peanut sauce recipe.


The Houston Chronicle: Try your hand at a Texas specialty with a perfect, easier-than-you-think 4th of July barbecued beef brisket recipe.


UK Telegraph: Using summer’s favorite fruit, liven up a weekend meal with this recipe for fresh strawberry stacks with lavender shortbread.


Montreal Gazette: Melon and shellfish? The combo is divine in this easy shrimp, cantaloupe, and fresh-herb skewers recipe.


The Herald Sun: Need an easy but impressively decadent dessert?  Try this chocolate caramel slice recipe.


Chicago Tribune: Who needs ketchup when you’ve got butter? Try this grilled burger with mustard butter recipe at your next cookout.


Boston Globe: Why not try an Independence Day favorite from the birthplace of the American Revolution? This seared salmon with peas recipe adds leeks to the New England tradition.


The Baltimore Sun: Take advantage of green bean season with this white and green bean salad recipe.


The San Francisco Chronicle: As summer gets hotter, the blackberries get sweeter.  Enjoy them with this blackberry crunch cake recipe.

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