Weekly Recipe Review: The Chronicle’s Meatballs, Simple Stuffed Peppers and More…

Staff Writer
A weekly roundup of the best food section recipes around the country.
Meatball
Maryse Chevriere
Meatball

 

Check out our Editors' picks for this week's top recipes.

 

NPR shares Dorie Greenspan’s French version of meat-and-mashed-potato pie.

 

The San Francisco Chronicle: A meatball recipe straight from an Italian grandmother (well almost).

 

Guardian UK: Perfecting the Jacket Potato: England’s improved and amped-up version of the everyday baked potato.

 

The New York Times: Melissa Clark’s hearty bean and sausage stew makes great use of dried beans – without the hassle of soaking them.

 

If you’re scared of those ugly-looking rutabagas at the farmers market, The Chicago Tribune promises you won’t be after trying this easy sweet-onion-and-honey recipe.

 

A simple and delicious recipe for goat-cheese stuffed peppers from The Boston Globe.

 

With an update on Gulf shrimp and sustainability, the Charlotte Observer does shrimp three ways: with coriander, lemon and garlic and creole seasoning.

 

The winning recipes from Maine’s 'Lobster Chef' finalists: The Portland Press Herald.

 

The Los Angeles Times demystifies the decadent Italian dessert zabaglione with a frozen chocolate version.

 

The Washington Post gives a spicy twist to a favorite fall ingredient in this Chestnut-Chorizo Soup.