Weekly Recipe Review: Homemade Empanadas, Spicy Squid, and More...

A weekly roundup of the best food section recipes around the world.
Staff Writer

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

Check out our Editors' picks for this week's top food section recipes. 


The Oregonian: A quick recipe for spicy squid is made with red chiles and flavored with Thai basil. 


The New York Times: Take advantage of spring vegetables with this tasty fried zucchini recipe


The UK Guardian: Taking another look at pollack, a member of the cod family, this recipe combines the meaty white fish with spicy sausage and black olives for a well-rounded dish. 


The San Francisco Chronicle:  A warm vinaigrette is a great way to spruce up this chickpea and carrot salad


Salon.com: One cook shares a recipe for homemade empanadas that was given to her by a dear friend.


The Boston Globe: This D.I.Y. po'boy recipe is made with spicy mayo and fish. 


The Washington Post: This vegetarian Chinese stir-fry recipe makes a great weeknight meal. 


The Los Angeles Times: Mix up your next barbecue with this white sangria recipe


Times-Picayune: Fresh chanterelles and scalloped potatoes make for a great side dish. 


KitchenDaily.com: A simple arugula salad is dressed up with roasted tomatoes and garlic. 

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