Weekly Recipe Review: Homemade Empanadas, Spicy Squid, And More...

Check out our Editors' picks for this week's top food section recipes. 

 

The Oregonian: A quick recipe for spicy squid is made with red chiles and flavored with Thai basil. 

 

The New York Times: Take advantage of spring vegetables with this tasty fried zucchini recipe. 

 

The UK Guardian: Taking another look at pollack, a member of the cod family, this recipe combines the meaty white fish with spicy sausage and black olives for a well-rounded dish. 

 

The San Francisco Chronicle:  A warm vinaigrette is a great way to spruce up this chickpea and carrot salad. 

 

Salon.com: One cook shares a recipe for homemade empanadas that was given to her by a dear friend.

 

The Boston Globe: This D.I.Y. po'boy recipe is made with spicy mayo and fish. 

 

The Washington Post: This vegetarian Chinese stir-fry recipe makes a great weeknight meal. 

 

The Los Angeles Times: Mix up your next barbecue with this white sangria recipe. 

 

Times-Picayune: Fresh chanterelles and scalloped potatoes make for a great side dish. 

 

KitchenDaily.com: A simple arugula salad is dressed up with roasted tomatoes and garlic.