Weekly Recipe Review:

Staff Writer
A weekly roundup of the best food section recipes around the world.

Fully immersed in holiday season, this week's food sections were filled with chocolate-covered treats, cakes and warming winter cocktails. Check out our Editors' picks for this week's top recipes. 

 

The New York Times: Satsumas give a bright, citrus-twist to a classic mojito.
http://www.nytimes.com/2010/12/12/magazine/12food-t-001.html?ref=dining

The Chicago Tribune: Instead of buying expensive, imported chocolates, make your own Saltine Toffee: coated with chocolate and topped with pecans, they are perfect for holidays parties and much easier to make than you think.

 

 http://www.chicagotribune.com/features/food/sc-food-1203-eskin-toffee-20101205,0,2164915.column

 

The Boston Globe: A healthy, vegetarian dinner with lots of flavor and spice.

http://www.boston.com/lifestyle/food/articles/2010/12/08/recipe_for_squash_cauliflower_and_chickpea_curry/

 

 

The Dallas News: From the people who know best, homemade Southern-style pimento cheese -- a great dip, especially come Superbowl weekend.

http://www.dallasnews.com/sharedcontent/dws/fea/taste/texascollection/stories/DN-greer_0830gd.ART.State.Edition1.98d21f.html

 

 

The Miami Herald: Creole fudge cake with a shot of espresso -- and a coffee buttercream icing.

 

http://www.miamiherald.com/2010/12/02/1951796/espresso-gives-kick-to-creole.html

 

The Los Angeles Times: Warm, sticyk toffee cake that just cries out for a warm fire and a good cocktail.
http://www.latimes.com/features/food/la-fo-sos-toffeecake-20101202,0,7433239.story

The San Francisco Chronicle: A wheat-free chocolate cookie recipe from a woman who's ready to start a cookie revolution -- just in time for the holidays.

 

http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2010/12/03/FDR81GJH5F.DTL

 

 

The Washington Post: Feeling under the weather? Try this sweet, apple hot toddy recipe that'll cure any sickness.

http://projects.washingtonpost.com/recipes/2010/12/08/apple-toddy/

 

 

The Times-Picayune: A Cuban version of eggnog called 'Creme de Vie', meaning the "cream of life."

 

http://www.nola.com/food/index.ssf/2010/12/reader_shares_recipes_for_favo.html

 

 

The Oregonian: Homemade smoked salt, dried apricot and almond chocolate bark makes a great holiday gift for friends (and a great treat for yourself).

http://www.oregonlive.com/foodday/index.ssf/2008/06/recipe_detail.html?id=7625