Weekly Media Mix: World's Longest Sushi; Olive Garden's Pesto Problem; and Chinese Cheese

Some of the week's biggest food and drink stories
Staff Writer
Weekly Media Mix

Arthur Bovino

Weekly Media Mix

The Daily Byte's Weekly Media Mix rounds up the week's big food stories.

• Olive Garden's field tests reveal that gnocchi, pesto, and capers never fare well with their clientele because they are unfamiliar. [WSJ]

• Ladurée of macaron fame is now launching a makeup line in February, releasing blush lines first in Japan, then Europe, then America. [WWD]

Shame of the Week
• A "celebrity" blogger from Norway posted an angry rant on YouTube about the butter shortage, going viral and spawning parodies. [NY Mag]

World Records
• Russian chefs rolled a sushi roll more than a mile and a half long, taking 60 chefs and 15 hours to complete. [Eater]

• Rubing cheese from the Yunnan province of China proves that the country can do dairy. [Food Republic]

• Italian researchers reported that eating less could potentially keep brains young. [NYDN]

• A global flavor map shows that North American cuisines combine chemically similar flavors (milk, cocoa, vanilla) while East Asian chefs combine chemically different ingredients (shrimp, soy, ginger, lemon). [NPR]

 The Daily Byte is a regular column dedicated to covering interesting food news and trends across the country. Click here for previous columns. 

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