Weekend Bloody Mary Cocktail

Weekend Bloody Mary Cocktail

Susan MacTavish Best

This Bloody Mary cocktail will set you right after a late night out. It's the perfect accompaniment for a hangout brunch with friends and family the next day. Hangar One’s Chipotle Vodka is perfect for this Bloody Mary. Bang bang in your mouth. Now that’s a cocktail!

Wasabi peas are quite tasty with this. Oh yes. Voilà! The Bloody Mary!

1
Servings
5
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Teaspoon  hot Chinese chile sauce (instead of Tabasco)
  • tomato juice and chipotle vodka
  • squeeze of half a lemon
  • beef bouillon
  • squeeze of anchovy paste
  • Dash of  soy sauce and Worcestershire sauce
  • lemon salt.
  • horseradish
  • grated garlic clove

Treat on top...

  • olive
  • Bacon

Directions

Mix the Chinese chile sauce, tomato juice and chipotle vodka, beef bouillon, horseradish, anchovy paste, oy sauce and Worcestershire sauce and grated garlic clove together using amounts that suit your palate, and you’ll have a winner cocktail in your hand.

Treat on top...

Find some olives and/or shucked oysters (fish section of good grocers will have jars of oysters). Wrap with bacon and hold together with a toothpick. Bake at 400 degrees til the bacon is cooked. Don’t broil, as you’ll set the toothpicks on fire unless you’ve soaked them in water for 30 mins or so. Too fussy to do that.

Nutritional Facts

Sugar
1g
1%
Carbohydrate, by difference
1g
1%
Vitamin A, RAE
6µg
1%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
1mg
0%
Folate, total
1µg
0%
Magnesium, Mg
1mg
0%
Phosphorus, P
2mg
0%
Sodium, Na
106mg
7%
Water
4g
0%

Bloody Mary Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Bloody Mary Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.