The Week’s Most Intriguing Burgers 10/30

From burgerbusiness.com, by admin
The Week’s Most Intriguing Burgers 10/30

Cilantro-lime coconut, beer-infused cheese, kumquat compôte, candied duck and Reece’s Peanut Butter Cups. There are some unusual toppings on the latest batch of intriguing burgers from around the world. But the most interesting trend here is the level of culinary creativity shown in non-meat burgers included below. There’s a black-bean patty with pickled jalapeňos; one that’s a mix of pumpkin and quinoa topped with goat cheese; and Half Man Half Burger’s fascinating amalgam of black beans, fresh parsley, tamari, cashew nuts, mushrooms, peppadew sweet peppers and spices. Everyone deserves a great burger.

Cock’s and Cows, Copenhagen, Denmark CHICKEN CONFIT BURGER Confit of chicken with salad, cucumber relish & baked bell pepper

Cock’s and Cows, Copenhagen, Denmark
CHICKEN CONFIT BURGER
Confit of chicken with salad, cucumber relish & baked bell pepper

Burger Stand At the Casbah, Lawrence, Kan. PUMP-KIN UP THE BEET BURGER A sweet and savory veggie special. A pumpkin and quinoa patty is topped with goat cheese and a house-made beet relish

Burger Stand At the Casbah, Lawrence, Kan.
PUMP-KIN UP THE BEET BURGER
A sweet and savory veggie special. A pumpkin and quinoa patty is topped with goat cheese and a house-made beet relish

Hard Rock Cafe

Hard Rock Cafe, U.S. locations
MODELO ESPECIAL BACON CHEESEBURGER
A Certified Angus Beef patty drizzled with Modelo Especial-infused beer cheese and topped with applewood-smoked bacon, grilled poblanos, garlic aïoli, lettuce and a tomato slice on a brioche bun; served with seasoned fries and a side of Modelo Especial-infused beer cheese

Hook Burger

Hook Burger, Woodland Hills, Calif.
HICKORY BURGER
Thick-cut bacon, Sweet Baby Ray’s barbecue sauce, a mound of house-made crispy onions, lettuce, tomato, mayo

The Rail

The Rail, Canton, Ohio
THE FOUNDRY MELT
Local Cheddar cheese, local fried egg, onion rings, lettuce, tomato and a spicy BBQ sauce on Texas toast

The Works Reece's Burger

The WORKS Gourmet Burger Bistro, Canadian locations
THE REECE’S PBC
Beef patty stuff’d with real Reese’s Peanut Butter Cups candy and topped with crispy onions strings, two strips of smoked bacon and even more Reese’s Peanut Butter Cups candy

Grub Burger Bar

Grub Burger Bar, multiple locations
THAI PEANUT BURGER
Beef patty topped with peanut butter, roasted peanuts, cilantro-lime coconut flakes and sambal mayo

Boon Burger Jalapeno

Boon Burger Bar, Barrie, Ontario
JALAPEŇO CHEDDA BURGER
Grilled black-bean patty, tangy burger sauce, pickled jalapeños, chedda, tomato, red onion and lettuce

Meat & Shake

Meat & Shake, London
LUCHADOR
Grass-fed English traditional-breed beef patty with salsa, tomato, seasonal salad, sautéed onions, jalapeňos, Monterey-Jack cheese, turkey bacon, nacho chips and sour cream

Cannibale Duck

Cannibale Royale, Amsterdam, Netherlands
BLOODY DUCK
A 180g (6.3-oz.) Angus beef with candied duck, marinated fennel, figs, Emmentaler cheese, kumquat compôte and beets mayo

Boom Burgers Lithuania

Boom Burgers Lithuania, Vilnius, Lithuania
THE EGG SPY BURGER
Black Angus beef patty with an egg inside; smoked cheese; grilled portobello mushroom with herb butter; sauce with capers; iceberg lettuce and fresh tomato

Half Man Half Burger Veggie

Half Man Half Burger, Saint Leonards, England
BEAN CAUGHT STEALIN’ BURGER
Burger patty of black beans, fresh parsley, tamari, cashew nuts, mushrooms, peppadew sweet peppers and spices; served on gluten-free, brioche or vegan bun