Daily Value: 12%
|Folic Acid (B9)||80µg||20%|
|Fatty acids, total monounsaturated||11g||0%|
|Fatty acids, total polyunsaturated||2g||0%|
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- About 1 1/2 ounces crusty Italian or French bread
- 3 pounds zucchini
- 1/4 to 1/2 cup olive oil
- 3 cloves garlic, peeled and minced
- 1 1/2 tablespoons chopped fresh or 1 1/2 teaspoons dried oregano leaves
- About 1/2 teaspoon salt
- About 1/4 teaspoon pepper
- 1/2 cup grated parmesan cheese
- 4 firm-ripe tomatoes (6 oz. each)
- Fresh oregano sprigs (optional), rinsed