Zippy Cranberry Appetizer Recipe

Author: Taste of Home

Nutrition

Cal/Serving: 176
Daily Value: 9%
Servings: 10

Low-Sodium
Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat8g12%
Saturated4g22%
Trans0g0%
Carbs26g9%
Fiber2g7%
Sugars23g0%
Protein2g3%
Cholesterol25mg8%
Sodium104mg4%
Calcium37mg4%
Magnesium7mg2%
Potassium84mg2%
Iron0mg2%
Zinc0mg1%
Vitamin A326IU7%
Vitamin C5mg9%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg2%
Niacin (B3)0mg0%
Vitamin B60mg2%
Folic Acid (B9)5µg1%
Vitamin B120µg1%
Vitamin D0µg0%
Vitamin E0mg2%
Vitamin K2µg3%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

“Cheesy” Kale Chips
Instead of grabbing a bag of potato chips, make a batch of healthy kale chips from Paulding &...
Mongolian Skirt Steak
Executive Chef Kevin Long (from the kitchens of Red Lantern Restaurant and Lounge in Boston’s...
Carrot Muffins Recipe
A healthy take on carrot cake. Utilize Greek yogurt and canola oil to produce moist, flavorful...
Zippy Cranberry Appetizer
4

INGREDIENTS

  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 cup water
  • 1 package (12 ounces) fresh or frozen cranberries
  • 1 to 3 tablespoons prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1 package (8 ounces) cream cheese, softened
  • Assorted crackers

Recipe Details

Prep
Cook
Total Time
Servings 10 servings