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Zinfandel-Poached Figs Recipe
Nutrition
Cal/Serving: 700Daily Value: 35%
High-Fiber, Low-Fat
Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 1% |
| Saturated | 0g | 0% |
| Carbs | 141g | 47% |
| Fiber | 5g | 22% |
| Sugars | 129g | 0% |
| Protein | 3g | 6% |
| Sodium | 173mg | 7% |
| Calcium | 70mg | 7% |
| Magnesium | 51mg | 13% |
| Potassium | 1066mg | 30% |
| Iron | 3mg | 18% |
| Zinc | 1mg | 6% |
| Vitamin A | 2350IU | 47% |
| Vitamin C | 1mg | 2% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 8% |
| Niacin (B3) | 2mg | 11% |
| Vitamin B6 | 0mg | 12% |
| Folic Acid (B9) | 11µg | 3% |
| Vitamin E | 3mg | 14% |
| Vitamin K | 4µg | 5% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 cup halved dried Mission figlets
- 1 cup red Zinfandel wine*
- 1/2 cup chopped dried apricots
- 1/3 cup honey
- 1/2 vanilla bean, split**
- 1/8 teaspoon ground cinnamon
- Pinch of salt and pepper
DIRECTIONS
Click here for DirectionsRecipe Details
| Servings | 1 servings |
