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White Chocolate Pound Cake Recipe
Nutrition
Cal/Serving: 481Daily Value: 24%
Servings: 16
Vegetarian
| Fat | 25g | 38% |
| Saturated | 14g | 72% |
| Trans | 0g | 0% |
| Carbs | 64g | 21% |
| Fiber | 2g | 10% |
| Sugars | 43g | 0% |
| Protein | 6g | 12% |
| Cholesterol | 96mg | 32% |
| Sodium | 174mg | 7% |
| Calcium | 63mg | 6% |
| Magnesium | 43mg | 11% |
| Potassium | 189mg | 5% |
| Iron | 2mg | 13% |
| Zinc | 1mg | 6% |
| Vitamin A | 522IU | 10% |
| Vitamin C | 5mg | 9% |
| Thiamin (B1) | 0mg | 14% |
| Riboflavin (B2) | 0mg | 14% |
| Niacin (B3) | 2mg | 8% |
| Vitamin B6 | 0mg | 3% |
| Folic Acid (B9) | 57µg | 14% |
| Vitamin B12 | 0µg | 3% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 1mg | 4% |
| Vitamin K | 3µg | 4% |
| Fatty acids, total monounsaturated | 7g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 8 ounces white baking chocolate, chopped
- 1 cup butter, softened
- 2 cups plus 2 tablespoons sugar, divided
- 5 eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup (8 ounces) sour cream
- GLAZE:
- 4 ounces semisweet chocolate, melted
- 4 ounces white baking chocolate, melted
- Whole fresh strawberries, optional
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 16 servings |
