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Wasabi Shrimp Crackers Recipe
Nutrition
Cal/Serving: 33Daily Value: 2%
Servings: 24
Low-Carb, Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 3g | 5% |
| Saturated | 2g | 9% |
| Carbs | 1g | 0% |
| Fiber | 0g | 0% |
| Sugars | 0g | 0% |
| Protein | 1g | 1% |
| Cholesterol | 10mg | 3% |
| Sodium | 31mg | 1% |
| Calcium | 10mg | 1% |
| Magnesium | 1mg | 0% |
| Potassium | 17mg | 0% |
| Iron | 0mg | 0% |
| Zinc | 0mg | 0% |
| Vitamin A | 133IU | 3% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 0% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 0% |
| Folic Acid (B9) | 2µg | 0% |
| Vitamin B12 | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 2µg | 2% |
| Fatty acids, total monounsaturated | 1g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 8 oz cream cheese, softened
- 3 to 4 teaspoons wasabi paste (Japanese horseradish paste)
- 1 scallion green, thinly sliced
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 24 servings |
