Daily Value: 12%
Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
|Folic Acid (B9)||84µg||21%|
|Fatty acids, total monounsaturated||6g||0%|
|Fatty acids, total polyunsaturated||2g||0%|
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- 1 cup quinoa, rinsed (see Note)
- 1 1/4 cups water
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 medium shallot, minced
- 1/2 teaspoon chopped thyme leaves
- Freshly ground pepper