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Walnut Coffee Cake Bundt Recipe

Author: Sara Neumeier, Real Simple MAY 2004

Nutrition

Cal/Serving: 5,216
Daily Value: 261%

High-Fiber
Vegetarian
Fat421g648%
Saturated97g484%
Trans5g0%
Carbs329g110%
Fiber26g103%
Sugars223g0%
Protein82g165%
Cholesterol833mg278%
Sodium297mg12%
Calcium654mg65%
Magnesium613mg153%
Potassium2167mg62%
Iron18mg102%
Zinc14mg90%
Vitamin A4076IU82%
Vitamin C5mg8%
Thiamin (B1)2mg127%
Riboflavin (B2)2mg97%
Niacin (B3)9mg46%
Vitamin B62mg112%
Folic Acid (B9)573µg143%
Vitamin B122µg26%
Vitamin D5µg1%
Vitamin E23mg116%
Vitamin K19µg24%
Fatty acids, total monounsaturated117g0%
Fatty acids, total polyunsaturated185g0%
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INGREDIENTS

  • 1 cup light brown sugar, packed
  • 6 tablespoons unsalted butter, melted; plus 3 tablespoons unsalted butter, softened
  • 3 cups walnuts, chopped
  • 2/3 cup all-purpose flour
  • 1 box yellow cake mix
  • 3 large eggs
  • 1/3 cup vegetable oil

Recipe Details

Servings 1 servings