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Waffles Recipe

Author: Shelli

Nutrition

Cal/Serving: 332
Daily Value: 17%
Servings: 6

Balanced
Vegetarian
Fat15g24%
Saturated9g45%
Trans0g0%
Carbs40g13%
Fiber1g5%
Sugars7g0%
Protein8g17%
Cholesterol99mg33%
Sodium428mg18%
Calcium257mg26%
Magnesium18mg5%
Potassium152mg4%
Iron1mg6%
Zinc1mg5%
Vitamin A544IU11%
Thiamin (B1)0mg5%
Riboflavin (B2)0mg11%
Niacin (B3)1mg3%
Vitamin B60mg3%
Folic Acid (B9)22µg6%
Vitamin B120µg7%
Vitamin D1µg0%
Vitamin E1mg3%
Vitamin K1µg2%
Fatty acids, total monounsaturated4g0%
Fatty acids, total polyunsaturated1g0%
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4

INGREDIENTS

  • 2 cups flour
  • 1 1/2 cups milk
  • 2 eggs (separated)
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons butter (melted)

Recipe Details

Prep
Cook
Total Time
Servings 6 servings