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Waffles Recipe
Nutrition
Cal/Serving: 580Daily Value: 29%
Servings: 8
Vegetarian
| Fat | 31g | 48% |
| Saturated | 18g | 90% |
| Trans | 1g | 0% |
| Carbs | 60g | 20% |
| Fiber | 1g | 6% |
| Sugars | 17g | 0% |
| Protein | 15g | 30% |
| Cholesterol | 256mg | 85% |
| Sodium | 387mg | 16% |
| Calcium | 401mg | 40% |
| Magnesium | 29mg | 7% |
| Potassium | 256mg | 7% |
| Iron | 4mg | 21% |
| Zinc | 1mg | 9% |
| Vitamin A | 1128IU | 23% |
| Thiamin (B1) | 0mg | 32% |
| Riboflavin (B2) | 1mg | 38% |
| Niacin (B3) | 3mg | 17% |
| Vitamin B6 | 0mg | 7% |
| Folic Acid (B9) | 129µg | 32% |
| Vitamin B12 | 1µg | 15% |
| Vitamin D | 3µg | 1% |
| Vitamin E | 1mg | 7% |
| Vitamin K | 3µg | 3% |
| Fatty acids, total monounsaturated | 9g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 3 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 tablespoons baking powder
- 8 large eggs, separated
- 3 cups milk
- 1 cup butter, Melted
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 8 servings |
