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Vinaigrette Dressing Recipe
Nutrition
Cal/Serving: 250Daily Value: 13%
Servings: 2
Low-Carb, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 27g | 42% |
| Saturated | 4g | 19% |
| Carbs | 2g | 1% |
| Fiber | 0g | 0% |
| Sugars | 2g | 0% |
| Protein | 0g | 0% |
| Sodium | 77mg | 3% |
| Calcium | 3mg | 0% |
| Magnesium | 1mg | 0% |
| Potassium | 10mg | 0% |
| Iron | 0mg | 2% |
| Zinc | 0mg | 0% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 0% |
| Riboflavin (B2) | 0mg | 0% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 0% |
| Folic Acid (B9) | 0µg | 0% |
| Vitamin E | 4mg | 19% |
| Vitamin K | 17µg | 22% |
| Fatty acids, total monounsaturated | 20g | 0% |
| Fatty acids, total polyunsaturated | 3g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch dried basil, if desired
- 1 pinch dried tarragon, if desired
- 1 pinch dried parsley, if desired
- 1/4 cup olive oil
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 2 servings |
