Daily Value: 30%
|Folic Acid (B9)||102µg||26%|
|Fatty acids, total monounsaturated||11g||0%|
|Fatty acids, total polyunsaturated||4g||0%|
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
There are plenty of ways to gussy up a burger. But to make one that's as mouthwatering as it is...
This go-to recipe for classic barbecued ribs embraces what we refer to as our "oven-cheat...
A cold soup that can be prepared ahead of time is an ideal start to dinner on Fire Island —...
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup ranch salad dressing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon salt
- 4 g reen onions, chopped
- 1-1/2 cups coarsely chopped fresh broccoli
- 1-1/2 cups coarsely chopped fresh cauliflower
- 1 medium carrot, finely chopped
- 1 celery rib, finely chopped
- 1/2 cup chopped green pepper
- 1-1/4 cups pepper Jack cheese
- 1-1/4 cups shredded part-skim mozzarella cheese
- 1/2 cup shredded Parmesan cheese