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Vegetable Pizza Recipe
Nutrition
Cal/Serving: 131Daily Value: 7%
Servings: 12
Low-Carb
Vegetarian, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 12g | 19% |
| Saturated | 5g | 27% |
| Carbs | 3g | 1% |
| Fiber | 1g | 2% |
| Sugars | 1g | 0% |
| Protein | 3g | 6% |
| Cholesterol | 27mg | 9% |
| Sodium | 190mg | 8% |
| Calcium | 68mg | 7% |
| Magnesium | 7mg | 2% |
| Potassium | 96mg | 3% |
| Iron | 0mg | 2% |
| Zinc | 0mg | 2% |
| Vitamin A | 411IU | 8% |
| Vitamin C | 14mg | 23% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 4% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 14µg | 3% |
| Vitamin B12 | 0µg | 2% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 4% |
| Vitamin K | 19µg | 24% |
| Fatty acids, total monounsaturated | 3g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup mayonnaise
- 1-1/2 teaspoons ranch salad dressing mix
- 1-1/2 cups fresh broccoli florets
- 1-1/2 cups fresh cauliflowerets
- 1/2 cup chopped radishes
- 1/4 cup chopped ripe olives
- 1/2 cup shredded cheddar cheese
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 12 servings |
