Tzatziki Recipe

Author: Copyright 2001, Barefoot Contessa Parties!, All Rights Reserved

Nutrition

Cal/Serving: 339
Daily Value: 17%
Servings: 2

Low-Carb
Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat26g40%
Saturated12g62%
Carbs19g6%
Fiber1g3%
Sugars15g0%
Protein10g20%
Cholesterol59mg20%
Sodium3124mg130%
Calcium370mg37%
Magnesium54mg14%
Potassium683mg20%
Iron1mg4%
Zinc2mg13%
Phosphorus323mg46%
Vitamin A773IU15%
Vitamin C13mg21%
Thiamin (B1)0mg7%
Riboflavin (B2)0mg27%
Niacin (B3)0mg2%
Vitamin B60mg9%
Folic Acid (B9)34µg9%
Vitamin B121µg17%
Vitamin D0µg0%
Vitamin E1mg7%
Vitamin K30µg38%
Fatty acids, total monounsaturated10g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Wicked Dessert Puffs
Puff pastry pockets filled with a chocolate peanut butter cup candy... now that's wicked good!...
Quick and Easy Chili
It just doesn’t get any easier or more delicious than this! Sautéed ground beef, onion...
Roasted Brussels Sprouts with Bacon
Maybe I am being a little hyperbolic, but the sweet-salty-crisp combination of bacon and maple...
Tzatziki
4

INGREDIENTS

  • 1 pound (1 pint) plain yogurt (whole milk or low fat)
  • 1 hothouse cucumber, unpeeled and seeded
  • 1 tablespoon plus 1/2 teaspoon kosher salt
  • 1/2 cup sour cream
  • 1 tablespoon Champagne vinegar or white wine vinegar
  • 2 tablespoons freshly squeezed lemon juice (1 lemon)
  • 1 tablespoon good olive oil
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 teaspoons minced fresh dill

Recipe Details

Prep
Cook
Total Time
Servings 2 servings