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Turkey-Havarti Grinder Recipe
Nutrition
Cal/Serving: 365Daily Value: 18%
Servings: 8
| Fat | 11g | 17% |
| Saturated | 3g | 17% |
| Trans | 0g | 0% |
| Carbs | 46g | 15% |
| Fiber | 4g | 16% |
| Sugars | 18g | 0% |
| Protein | 21g | 42% |
| Cholesterol | 44mg | 15% |
| Sodium | 494mg | 21% |
| Calcium | 163mg | 16% |
| Magnesium | 52mg | 13% |
| Potassium | 401mg | 11% |
| Iron | 3mg | 17% |
| Zinc | 2mg | 13% |
| Vitamin A | 2012IU | 40% |
| Vitamin C | 22mg | 36% |
| Thiamin (B1) | 0mg | 22% |
| Riboflavin (B2) | 0mg | 16% |
| Niacin (B3) | 7mg | 34% |
| Vitamin B6 | 0mg | 20% |
| Folic Acid (B9) | 88µg | 22% |
| Vitamin B12 | 0µg | 5% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 5% |
| Vitamin K | 29µg | 37% |
| Fatty acids, total monounsaturated | 3g | 0% |
| Fatty acids, total polyunsaturated | 3g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1/3 cup mango chutney
- 2 tablespoons chopped unsalted, dry-roasted peanuts
- 2 tablespoons reduced-calorie mayonnaise
- Dash of ground red pepper
- 1 (16-ounce) loaf French bread
- 1 pound very thinly sliced deli turkey breast
- 6 curly leaf lettuce leaves
- 2 ounces thinly sliced reduced-fat Havarti cheese
- 6 sandwich-cut bread-and-butter pickles
- 1 medium Red Delicious apple, cored and sliced into rings
DIRECTIONS
Click here for DirectionsRecipe Details
| Servings | 8 servings |
