Daily Value: 8%
Vegetarian, Gluten-Free, Wheat-Free
|Folic Acid (B9)||45µg||11%|
|Fatty acids, total monounsaturated||1g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
There are plenty of ways to gussy up a burger. But to make one that's as mouthwatering as it is...
This go-to recipe for classic barbecued ribs embraces what we refer to as our "oven-cheat...
A cold soup that can be prepared ahead of time is an ideal start to dinner on Fire Island —...
- 2 cups carrot juice
- 2 carrots, cut into 4-5 'logs'
- 1 zucchini, peeled, cut into 4-5 'logs'
- 1 teaspoon minced garlic
- 1/2 teaspoon minced ginger
- 1 teaspoon sea salt
- 1 tablespoon coconut butter
- 1 pinch cayenne pepper