Triple-Layer Chocolate Cake Recipe

Author: Country Woman Christmas

Nutrition

Cal/Serving: 744
Daily Value: 37%
Servings: 12

Vegetarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat39g60%
Saturated19g95%
Trans1g0%
Carbs95g32%
Fiber3g14%
Sugars75g0%
Protein9g17%
Cholesterol140mg47%
Sodium236mg10%
Calcium75mg7%
Magnesium43mg11%
Potassium240mg7%
Iron2mg13%
Zinc1mg9%
Vitamin A854IU17%
Vitamin C1mg1%
Thiamin (B1)0mg17%
Riboflavin (B2)0mg17%
Niacin (B3)2mg8%
Vitamin B60mg4%
Folic Acid (B9)57µg14%
Vitamin B120µg5%
Vitamin D1µg0%
Vitamin E1mg6%
Vitamin K5µg6%
Fatty acids, total monounsaturated12g0%
Fatty acids, total polyunsaturated5g0%
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Triple-Layer Chocolate Cake

INGREDIENTS

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 2 cups sugar
  • 5 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • CHOCOLATE CREAM CHEESE FROSTING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 4 cups confectioners' sugar
  • 1/4 cup baking cocoa
  • 1 teaspoon vanilla extract
  • Pinch salt

Recipe Details

Prep
Cook
Total Time
Servings 12 servings