Triple-Layer Chocolate Cake Recipe

Author: Country Woman Christmas

Nutrition

Cal/Serving: 735
Daily Value: 37%
Servings: 12

Kidney-Friendly, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat38g59%
Saturated18g91%
Trans1g0%
Carbs95g32%
Fiber3g13%
Sugars74g0%
Protein8g17%
Cholesterol140mg47%
Sodium235mg10%
Calcium74mg7%
Magnesium42mg11%
Potassium231mg7%
Iron2mg13%
Zinc1mg9%
Phosphorus166mg24%
Vitamin A854IU17%
Vitamin C1mg1%
Thiamin (B1)0mg17%
Riboflavin (B2)0mg17%
Niacin (B3)2mg8%
Vitamin B60mg4%
Folic Acid (B9)56µg14%
Vitamin B120µg5%
Vitamin D1µg0%
Vitamin E1mg6%
Vitamin K5µg6%
Fatty acids, total monounsaturated12g0%
Fatty acids, total polyunsaturated5g0%
Have a question about the nutrition data? Let us know.

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Triple-Layer Chocolate Cake

INGREDIENTS

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 2 cups sugar
  • 5 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • CHOCOLATE CREAM CHEESE FROSTING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 4 cups confectioners' sugar
  • 1/4 cup baking cocoa
  • 1 teaspoon vanilla extract
  • Pinch salt

Recipe Details

Prep
Cook
Total Time
Servings 12 servings