Tom Yum Gong Soup Recipe

Author: Manus Noi

Nutrition

Cal/Serving: 403
Daily Value: 20%
Servings: 2

Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Alcohol-Free
Fat9g13%
Saturated2g8%
Carbs35g12%
Fiber2g9%
Sugars11g0%
Protein47g93%
Cholesterol15mg5%
Sodium5212mg217%
Calcium192mg19%
Magnesium152mg38%
Potassium1162mg33%
Iron4mg22%
Zinc4mg24%
Phosphorus732mg105%
Vitamin A592IU12%
Vitamin C47mg78%
Thiamin (B1)0mg16%
Riboflavin (B2)1mg30%
Niacin (B3)13mg67%
Vitamin B61mg46%
Folic Acid (B9)111µg28%
Vitamin B123µg45%
Vitamin D0µg0%
Vitamin E3mg17%
Vitamin K4µg5%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated1g0%
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Tom Yum Gong Soup

INGREDIENTS

  • 1 litre stock
  • 4 tablespoons fish sauce
  • 2 each limes
  • 1 each chili pepper
  • 1 x cilantro leaves
  • 2 stalks lemon grass
  • 7 each kaffir lime leaves
  • 2 tablespoons thai chile sauce
  • 1 pound prawns

Recipe Details

Prep
Cook
Total Time
Servings 2 servings