Tom Yum Gong Soup Recipe

Author: Manus Noi

Nutrition

Cal/Serving: 404
Daily Value: 20%
Servings: 2

Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free
Fat9g13%
Saturated2g10%
Trans0g0%
Carbs35g12%
Fiber2g9%
Sugars11g0%
Protein47g93%
Cholesterol301mg100%
Sodium5600mg233%
Calcium193mg19%
Magnesium153mg38%
Potassium1183mg34%
Iron4mg23%
Zinc4mg24%
Vitamin A616IU12%
Vitamin C58mg97%
Thiamin (B1)0mg17%
Riboflavin (B2)1mg30%
Niacin (B3)13mg67%
Vitamin B61mg47%
Folic Acid (B9)112µg28%
Vitamin B123µg45%
Vitamin D0µg0%
Vitamin E3mg17%
Vitamin K5µg6%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Tom Yum Gong Soup

INGREDIENTS

  • 1 litre stock
  • 4 tablespoons fish sauce
  • 2 each limes
  • 1 each chili pepper
  • 1 x cilantro leaves
  • 2 stalks lemon grass
  • 7 each kaffir lime leaves
  • 2 tablespoons thai chile sauce
  • 1 pound prawns

Recipe Details

Prep
Cook
Total Time
Servings 2 servings