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Tofu Simmered In Hoisin Sauce By Deborah Madison Recipe
Nutrition
Cal/Serving: 332Daily Value: 17%
Servings: 2
| Fat | 21g | 33% |
| Saturated | 3g | 17% |
| Carbs | 28g | 9% |
| Fiber | 2g | 10% |
| Sugars | 15g | 0% |
| Protein | 14g | 28% |
| Cholesterol | 1mg | 0% |
| Sodium | 1213mg | 51% |
| Calcium | 260mg | 26% |
| Magnesium | 79mg | 20% |
| Potassium | 327mg | 9% |
| Iron | 3mg | 18% |
| Zinc | 2mg | 11% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 2mg | 4% |
| Thiamin (B1) | 0mg | 8% |
| Riboflavin (B2) | 0mg | 10% |
| Niacin (B3) | 2mg | 9% |
| Vitamin B6 | 0mg | 9% |
| Folic Acid (B9) | 95µg | 24% |
| Vitamin E | 2mg | 10% |
| Vitamin K | 20µg | 25% |
| Fatty acids, total monounsaturated | 8g | 0% |
| Fatty acids, total polyunsaturated | 9g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 12 ounces soft tofu (1 carton) or firm tofu (1 carton)
- 2 teaspoons peanut oil
- 2 teaspoons peanut oil
- 1/3 cup hoisin sauce
- 1 tablespoon thin soy sauce or light soy sauce
- 1 tablespoon rice wine or sherry wine
- 1 garlic clove, minced
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon peanut oil
- 1/2 cup water or vegetable stock or chicken stock 1 tablespoon black sesame seeds or 1 tablespoon white sesame seeds, toasted in a small skillet, for garnish 1 scallion, including the 3 inches of green, thinly sliced diagonally, for garnish
- 1 tablespoon black sesame seeds or white sesame seeds, toasted in a small skillet, for garnish
- 1 scallion, including the 3 inches of green, thinly sliced diagonally, for garnish
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 2 servings |
