Tofu Simmered In Hoisin Sauce By Deborah Madison Recipe

Author: KateL

Nutrition

Cal/Serving: 314
Daily Value: 16%
Servings: 2

Fat19g29%
Saturated3g15%
Carbs23g8%
Fiber2g7%
Sugars13g0%
Protein13g26%
Cholesterol1mg0%
Sodium1144mg48%
Calcium209mg21%
Magnesium61mg15%
Potassium287mg8%
Iron3mg14%
Zinc1mg9%
Vitamin A18IU0%
Vitamin C1mg2%
Thiamin (B1)0mg5%
Riboflavin (B2)0mg9%
Niacin (B3)2mg8%
Vitamin B60mg7%
Folic Acid (B9)86µg21%
Vitamin E2mg10%
Vitamin K5µg6%
Fatty acids, total monounsaturated7g0%
Fatty acids, total polyunsaturated8g0%
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INGREDIENTS

  • 12 ounces soft tofu (1 carton) or firm tofu (1 carton)
  • 2 teaspoons peanut oil
  • 2 teaspoons peanut oil
  • 1/3 cup hoisin sauce
  • 1 tablespoon thin soy sauce or light soy sauce
  • 1 tablespoon rice wine or sherry wine
  • 1 garlic clove, minced
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon peanut oil
  • 1/2 cup water or vegetable stock or chicken stock 1 tablespoon black sesame seeds or 1 tablespoon white sesame seeds, toasted in a small skillet, for garnish 1 scallion, including the 3 inches of green, thinly sliced diagonally, for garnish
  • 1 tablespoon black sesame seeds or white sesame seeds, toasted in a small skillet, for garnish
  • 1 scallion, including the 3 inches of green, thinly sliced diagonally, for garnish

Recipe Details

Prep
Cook
Total Time
Servings 2 servings